"GLOBAL STANDARD OF EXCELLENCE AND COMPETENCE IN HOSPITALITY AND MANAGEMENT"

 

DHBM Affiliations:

  1. Hotel and Restaurant Association of Baguio (HRAB)
  2. Association of Administrators in Hospitality, Hotel & Restaurant Management Educational Institutions (AAHHRMEI) - National Chapter
  3. Philippine Bartenders League - Baguio Benguet Chapter

Skills Training Program / Achievement:

  1. Industry partners for internship (both domestic and international invitations).
  2. Commissioned for events in the industry, institution and family-oriented activities.
  3. Competitive mock training and simulation laboratory rooms according to industry standards.
  4. Consistent competitive participant for industry competitions landing top positions.
  5. Continuous enhancement programs in management and hospitality concerns.

Diploma in Food and Beverage Services

Soon to open:

6 months program

Diploma in Rooms Division Services

Soon to open:

6 months program

Bachelor of Science in Hotel and Restaurant Management

Government Recognition #001 s.2010



The program offers a challenging opportunity for individuals who wish to pursue a career in management in the hotel and restaurant industry.

This dynamic course provides an industry-focused curriculum on catering operations, gourmet cooking, events planning, hospitality service, professional bartending and more.

Students are exposed to the fundamentals of Financial Accounting, Business Statistics, Computer Applications, Hotel and Restaurant Management and Guest Relations, Total Quality Service Management, Culinary Arts, Food Preservation, Cost Control Purchasing, House Keeping Operations, Asian and Western Cuisine, and a whole lot more.

 

 

"GLOBAL STANDARD OF EXCELLENCE AND COMPETENCE IN HOSPITALITY AND MANAGEMENT"

 

DHBM Affiliations:

  1. Hotel and Restaurant Association of Baguio (HRAB)
  2. Association of Administrators in Hospitality, Hotel & Restaurant Management Educational Institutions (AAHHRMEI) - National Chapter
  3. Philippine Bartenders League - Baguio Benguet Chapter

Skills Training Program / Achievement:

  1. Industry partners for internship (both domestic and international invitations).
  2. Commissioned for events in the industry, institution and family-oriented activities.
  3. Competitive mock training and simulation laboratory rooms according to industry standards.
  4. Consistent competitive participant for industry competitions landing top positions.
  5. Continuous enhancement programs in management and hospitality concerns.

 

BSHRM Curriculum (Effective AY 2011-2012)

First Year, First Semester

Code Descriptive Title Units Pre-Req
Eng 1 Communication Skills 1 3
Fil 1 Sining ng Pakikipagtalastasan 3
CS 1 Intro to Information Technology with Keyboarding 3
PD Personality Development and Human Relations 3
HRM 1 Intro to Hotel and Restaurant Management 3
HRM 2n Intro to Culinary Sciences 3
HRM 3n Housekeeping Operations and Procedures 5
Tour 1 Principles of Tourism 1- Intro to Tourism Theory 3
PE 1 Self-Testing Activities 2

 

 First Year, Second Semester

Code Descriptive Title Units Pre-Req
Eng 2 Communication Skills 2 3
Fil 2 Pagbasa at Pagsulat 3
CS 2 Business Computer Applications in the Industry 3
Bmath Business Math (Math of Investment) 3
HRM 4n Principles of Safety, Hygiene & Sanitation w/ HACCP 3
HRM 5n Commercial Cooking 6
HRM 6n Front Office Procedures & Management 5
PE 2 Fundamentals of Rhythmic Activities 2

 

First Year, Summer

Code Descriptive Title Units Pre-Req
NSTP 1 National Service Training Program 1 3
NSTP 2 National Service Training Program 1 3
HRM 7n Baking & Pastry Production 4 HRM 2n, HRM 4n
Tour 1a Industry Tour 1 1


Second Year, First Semester

Code Descriptive Title Units Pre-Req
Mgmt 1 Principles of Management 3
Philo 1 Intro to Logic and Critical Thinking 3
Engl 3 Adv. Com Skills w/ Technical Report Writing 3 Engl 2
Psycho 1 Gen. Psycho w/ Drug Education 3
CE 1 Biblical Studies 3
HRM 8n Bar Management & Bartending 5
HRM 9n Food and Beverage Service Procedures 5
PE 3 Individual/ Dual Sports 2


Second Year, Second Semester

Code Descriptive Title Units Pre-Req
Tour 2 Principles of Tourism ll- Tourism Industry 3 Tour 1
HRM 10n Banquet Functions, Catering & Procedures 5
Bstat Business Statistics 3 Bmath
Eng 4h Business English and Correspondence 3
Mgmt 6h Purchasing Management 3 Mgmt 1
HBO Human Behavior in Organization 3
Mktg 1 Principles of Marketing 3
CE 2 Living Issues 3
PE 4 Team Sports 2


Second Year, Summer

Code Descriptive Title Units Pre-Req
Tour 1b Industry Tour ll 1
FCN Food Chemistry and Nutrition 4 HRM 5
HRM 11n Quantity and Quality Food Production 5
Mgmt 7h Facilities design and layout 3


Third Year, First Semester

Code Descriptive Title Units Pre-Req
Fin 1 Basic Finance 3
THA Tourism and Hospitality Accounting 3
HRM 12n Philippine Regional Cuisine and Asia 5 HRM 2n
HRM 13n Food and Beverage & Cost Control System 3 HRM 9n
Human 1 Intro to Humanities (Arts Appreciation) 3
Econ 1 Basic Economics with TLR 3
Engl 5 Philippine Literature 3
RES Intro to Research 3
His 1h Philippine History, Gov.’t & Constitution 3


Third Year, Second Semester

Code Descriptive Title Units Pre-Req
HLR Hospitality Laws & Regulation 3
HRM 14n Rooms Division Mgmt and Control System 3 HRM 6n
HRM 15n Classical and International Cuisine 5 HRM 2n
Tour 3 Tourism Planning and Development 3 Tour 2
TQM Total Quality Management 3 Mgmt 1
Soc Anthro Sociology & Anthropology w/ Pop. Education 3
Hist 2 Rizal’s Life & Works 3
HRM 16n Leisure, Resort & Recreation Management 3 HRM 1, Mgmt 1
Nat Sci 1h Ecology and Environmental Management 3


Third Year, Summer

Code Descriptive Title Units Pre-Req
Entrep Entrepreneurship and Business Planning 3
Mgmt 8h Events Management 4 Mgmt 1
FL 1 Foreign Language 1 3


Fourth Year, First Semester

Code Descriptive Title Units Pre-Req
FS Feasibility Studies w/ Defense 3 All buss, TC & SS
HRM 17 n Hospitality Organizational Management 3 HRM 1, Tour 1 & 2
FL ll Foreign Language ll 3
MIS Management Information System 3 CS 2
MM 14h Hospitality Marketing Management 3 Mktg 1


Fourth Year Second Semester

Code Descriptive Title Units Pre-Req
Pract A Hotel 4 All buss, TC & SS
Pract B Restaurant 4 All buss, TC & SS


Bachelor of Science in Business Administration - Marketing Management

Government Recognition #261 s.1998



The curriculum endeavors to provide an understanding of the principles of planning and controlling activities, measuring performance, establishing operating policies, and achieving organizational goals.

It aims to equip students with skills in presenting, compiling and summarizing financial reports that adequately service the needs of the organization's stakeholders, to develop decision-making skills that would make them innovative in their approach to business problems and situations, and to let them undertake a practical application of market research plans and diagnostic study of firms, as well as analyzing advertisements in a variety of media.

 

 

"GLOBAL STANDARD OF EXCELLENCE AND COMPETENCE IN HOSPITALITY AND MANAGEMENT"

 

DHBM Affiliations:

  1. Hotel and Restaurant Association of Baguio (HRAB)
  2. Association of Administrators in Hospitality, Hotel & Restaurant Management Educational Institutions (AAHHRMEI) - National Chapter
  3. Philippine Bartenders League - Baguio Benguet Chapter

Skills Training Program / Achievement:

  1. Industry partners for internship (both domestic and international invitations).
  2. Commissioned for events in the industry, institution and family-oriented activities.
  3. Competitive mock training and simulation laboratory rooms according to industry standards.
  4. Consistent competitive participant for industry competitions landing top positions.
  5. Continuous enhancement programs in management and hospitality concerns.

 

 

BSBA - Marketing Management Curriculum (Effective AY 2011-2012)

FIRST YEAR, First Semester

Code Descriptive Title Units Pre-Requisite
Engl 1 Communication Skills 1 3 Eng 1
Fil 1 Sining ng Pakikipagtalastasan 3 Fil 1
CS 1 Intro to Information Technology 3 CS 1
Nat Sci 1 Intro to Physical Science 3
Philo 1 Intro to Logic & Critical Thinking 3
Math 1 Math Algebra 3 Mktg 1
PD Personality Development & Human Relations 3
Mktg 1 Principles of Marketing 3
PE 1 Self- Testing Activities 2 PE 1

 

FIRST YEAR, Second Semester

Code Descriptive Title Units Pre-Requisite
Engl 2 Communication Skills 2 3 Eng 1
Fil 2 Pagbasa at Pagsulat 3 Fil 1
CS 2 Business Computer Applications 3 CS 1
Nat Sci 2 Biological Science 3
Bmath Business Math (Math of Investment) 3
Mgmt 1 Principles of Management 3 Mktg 1
HBO Human Behavior in Organization 3
MM 1 Product Management 3
PE 2 Fundamentals of Rhythmic Activities 2 PE 1

 

 FIRST YEAR, Summer

Code Descriptive Title Units Pre-Requisite
NSTP 1 Civic Welfare Training Service 1 3
NSTP 2 Civic Welfare Training Service 2 3
GEO World Geography 3
Math 2M Quantitative Techniques in Business 3


SECOND YEAR, First Semester

Code Descriptive Title Units Pre-Requisite
Acctg 1 Fundamentals of Accounting I 3    
Psycho 1 Gen. Psycho w/ Drug Education 3
Engl 3 Advance Communication Skills w/ TRW 3 Engl 2
Fin 1 Basic Finance 3
MM 2 Services Marketing 3 MM 1
MM 3 Consumer Behavior Analysis 3 Mgmt 1, Mktg 1
Hist 1h Philippine History, Gov’t & Constitution 3
CE 1 Biblical Studies 3
PE 3 Individual & Dual Sports 2 PE 1


SECOND YEAR, Second Semester

Code Descriptive Title Units Pre-Requisite
Acctg 2 Fundamentals of Accounting II 3 Acctg 1
Bstat Business Statistics 3 Bmath
Soc Anthro Sociology and Anthropology w/ Pop. Education 3
Soc R Social Responsibility & Good Governance 3
MM 4 Distribution Management 3 MM 3
MM 5 Principles of Advertising and Promotions 3 Mktg 1, Mgmt 1
Engl 4a Business English and Correspondence 3 Engl 3
CE 2 Living Issues 3 CE 1
PE 4 Team Sports 2 PE 1


SECOND YEAR, Summer

Code Descriptive Title Units Pre-Requisite
Devcom Development Communication 3
BPO Business Processing Outsourcing 3
MM6 Sales Management 3 MM 5


THIRD YEAR, First Semester

Code Descriptive Title Units Pre-Requisite
Engl 5 Philippine Literature 3
Econ 1 Basic Economics w/ TLR 3
Blaw 1 Obligations & Contract 3
Human 1 Intro to Humanities 3
Acctg 3 Cost Accounting 3 Acctg 1,2
MM 7 E-Commerce & Internet Marketing 3 MM 6
MM 8 Entrepreneurial Management 3 Mktg 1, Mgmt 1
HR Human Resource Management 3


THIRD YEAR, Second Semester

Code Descriptive Title Units Pre-Requisite
Blaw II Sales, Agency & Bailments 3
Tax Business & Income Taxation 3
Hist 2 Rizal’s Life & Works 3
TQM Total Quality Management 3
Econ 2 Micro-Economics 3 Econ 1
MM 9 Professional Salesmanship 3 MM 6
MM 10 Business & Marketing Research 6 Bmath, Math 2M, MM3


THIRD YEAR, Summer

Code Descriptive Title Units Pre-Requisite
FL 1 Foreign Language 1 3
MM 11 Retail Management 3 MM 9
MM12 International Marketing 3 MM 7


FOURTH YEAR, First Semester

Code Descriptive Title Units Pre-Requisite
MM 13 Franchising 3 MM 1,2
FL II Foreign Language II 3
MM 14 Strategic Marketing Management 3 MM 1,2
FS Feasibility Studies w/ Defense 3 MM 10
MIS Management Information System 3


FOURTH YEAR, Second Semester

Code Descriptive Title Units Pre-Requisite
Pract Practicum- Private and Public Institutions 6 Professional Electives & All Business Core